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20% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. Effective in low concentrations. Complies with various Food and EPA regulations. Suitable for meat, seafood, poultry, vegetable beverage processing, fermentation, agrochemicals and water treatment. This product is neither tested nor represented as suitable for medical or pharmaceutical uses.

Specifications Descriptions
XIAMETER™ AFE-1520 Antifoam Emulsion SKU 104670 Weight (lb) 2205 Food Grade Packaging Type: Pouch Regulatory Status: Food Contact (EU), Food Additive, Food Contact (Germany), Halal, Kosher, Food Contact (US), EPA (US) Food Grade Antifoam and Defoamer. Uses: Beverage Production, Bread, Cereal and Bakery, Brine/Pickling, Dairy and Cheese, Flavors and Fragrances, Fruit Processing, Jelly Production, Jams and Preserves, Liquid Seasonings, Maple Syrup Processing, Meat and Shrimp Processing, Soup Powder. Active Content: 20% Specific Gravity at 25°C: 1 Shelf Life: 720 days. The product should be stored between 5 and 40°C (41 and 104°F) in its original, unopened packaging. Performance: Effective at high pH, Effective at high temperatures, Effective at low pH, Optimal collapse Foaming medium: Aqueous Water treatment use: Hot tubs and spas, Wastewater Country of origin: United States Color: White pH 4 Dynamic viscosity: 6000 centipoise Supplier: DOW

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